Nutrition and efficacy of animal blood

The blood of various animals is known as "liquid meat" because it is rich in protein, iron, zinc, calcium, copper and other essential nutrients and trace elements.

Pig blood has a raw blood function.For the treatment of abdominal distension, loss of appetite, cervical erosion, asthma and other effects.Because pig blood contains more minerals and less fat, it is very suitable for the elderly, women and children, especially for iron deficiency anemia, rickets, and chondrosis.

Cattle blood has the effect of replenishing and regulating blood.Mainly treat blood dysentery, blood in the stool, spleen and stomach weakness, blood deficiency and amenorrhea and other diseases.

Sheep blood has the function of blood circulation, blood circulation, blood stasis and blood stasis.It is mainly used for a variety of internal bleeding, trauma bleeding diet, mainly treating women's blood deficiency stroke, postpartum blood stasis, fetal clothing and other diseases, in addition, can also solve wild vegetable poisoning.

Duck blood has the effect of tonifying blood and clearing heat and detoxification.Is used for the treatment of blood loss or women through fever, dysentery; can also be used in the treatment of blood fever, stroke vertigo, or drug poisoning, and can solve gold, silver, arsenic, opium, insect bite and other poison; can also be used for the prevention and treatment of digestive tract tumors.

Chicken blood has the role of blood supply and detoxification.Can treat oral sores, bone and bone injuries, in addition to bronchitis, asthma, functional uterine bleeding, ulcer disease, chronic hepatitis also has a certain curative effect.